Food, Farming and Nutrition
Food, Farming and Nutrition
Why Eating Organic Is a Critical First Step in Getting Healthy - Episode 112
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Why Eating Organic Is a Critical First Step in Getting Healthy - Episode 112
Jeffrey Smith joins Michael Kilpatrick on the Thriving Farmer podcast to discuss why adopting an organic diet is the critical first step in sustaining your health.
Do you take inventory of your food intake and how it impacts your body?
Jeffrey Smith is an American consumer activist, self-published author, and former politician. Jeffrey is the author of two books on genetically engineered foods, Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating, and Genetic Roulette: The Gamble of Our Lives, which he made into a film in 2012. He focuses on advocating against GMOs and pesticides, exposing the dangers they bring to humanity. This info-packed episode details how proper health and nutrition sustains life and the modern day trends that create disease, as well as potential cataclysmic disasters we may face due to genetically engineered microbes.
In This Episode:
- Why organic is so important in today’s ecosystem
- About the Protect Nature Now campaign
- About the disaster surrounding golden rice
- Some recent studies regarding the effects of GMOs on our health
- What the average person can do to avoid the dangerous pitfalls of modern food production and live healthy
The Institute for Responsible Technology is working to protect you and the World from GMOs to Safeguarding Biological Evolution from GMOs 2.0. Signup for updates from IRT & Live Healthy Be Well to learn easy ways for you to take action against this existential threat and get the latest news and tips to help you and your family be well.
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