Food, Farming and Nutrition
Secret Ingredients, Genetic Roulette and GMO 2.0 - Episode 128
Secret Ingredients, Genetic Roulette and GMO 2.0 - Episode 128
Whether it's the hour sunk staring at the TV screen, the endless scrolling of our phones, over-partying, under exercising or slipping up on our diet. We tend to know exactly what we need to be doing to be our best selves, but we struggle to stay committed. We convince ourselves that we're gonna be turning over a new leaf any day now. The commonality between the aforementioned failings is that they affect us slowly over time, and we don't see the negative influence on ourselves until a pattern has set in. But one of the easiest changes to make doesn't involve that much effort at all. Lucky for us you can actually make the biggest impact on your health, motivation, energy levels and cognitive function, and that is simply committing to an all organic, non GMO, non glyphosate soaked foods supply.
Despite what the producers of these foods and the captured regulatory agencies say, or how their paid off, media, PR propaganda spin it, like many things these days, the real science is pretty clear. If you are willing to see past the sales pitch and take an honest look at the unbiased information we have after this decade's long experimentation on nature, the ecosystem and humanity at large. Today's guest, Jeffrey Smith has been laser focused on this issue for over 25 years now and he knows the data well. He's the author of "Seeds of Deception", exposing industry and government lies about the safety of the genetically engineered foods you're eating. And "Genetic Roulette", the documented health risks of genetically engineered foods. He is also the founding executive director of the Institute for Responsible Technology and the founder of the Protect Nature Now movement to safeguard the global microbiome, and the man behind the Live Healthy Be Well podcast.
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