Nourishing Hope for ADHD and Autism
Julie Matthews, Certified Nutrition Consultant, Published Researcher, Author and Speaker teaches parents that it’s possible to improve their child’s health, learning, and behavior through science-based diet and nutrition strategies. She teaches parents and practitioners how a strategic personalized nutrition is key.
Join Dr. Tom O’Bryan and Julie Matthews as they discuss how the five pillars of disease impact neurological conditions, and how to use diet and nutrition to help. They will share Julie’s BioIndividual Nutritional Approach and practice of personalizing diet and nutrition strategies to the unique biochemical and underlying needs of the individual, to help children with autism and ADHD live happy, healthy lives.
The key learning objectives "takeaways" will include:
- How inflammation of the gut and brain are important factors in ADHD and autism
- Foods that contribute to inflammation – what foods to avoid and those to eat
- The microbiome and its role in ADHD, autism, anxiety, and brain health
- How personalized nutrition and therapeutic diets improve symptoms in neurological conditions
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