Food Alliance Certified - Farmed Shellfish Operations
Food Alliance certification is a voluntary means for agricultural producers and food companies to address growing customer demand for traceability, transparency, and social and environmental responsibility.
Applied Standards
The FA Sustainability Standard for Farmed Shellfish Operations addresses all operational activities related to sustainable production: Soil and water conservation, Fish and wildlife conservation, integrated pest, disease and weed management, healthy, humane care for shellstock, safe and fair working conditions, shared resource management.