Food Alliance Certified - Food Handlers
Food Alliance certification is a voluntary means for agricultural producers and food companies to address growing customer demand for traceability, transparency, and social and environmental responsibility.
Applied Standards
This certification distinguishes businesses that: Use Food Alliance certified ingredients, Ensure quality control and food safety, Preserve product purity and nutritional value, Provide safe and fair working conditions, Conserve energy and water, Manage solid waste responsibly, Reduce use of toxic and hazardous materials, Plan for continuous improvement... The handler certification ensures the integrity of certified products and verifies claims for sustainable management practices in the handler’s facilities.