Pastured Hogs Production

This class is an opportunity for interested farmers to learn first-hand how to integrate a pastured hog operation into their farm. Focused on nutrition and forage management, serious farmers will gain the knowledge they need to begin setting the foundations of a successful organic hog herd.

A pasture-based production system is a very cost-effective method of meat production and is appealing to consumers who look for high-quality meat from humanely treated animals. Grazing hogs on pasture not only benefits the animals but also improves the overall farm, as hogs will clean up weather-damaged crops and weed species, fertilize pastures/fields with manure, and can even be used to “till up” underproductive areas.

If you are a veteran, you may be eligible to attend educational events for free. Please email veterans@rodaleinstitute.org for details.

Organic Farmers Association members receive a 25% discount on all workshops. Email maria.pop@rodaleinstitute.org to claim your discount. Not a member? Join today.